Region: La Bastilla Coffee Estates,

Jinotega, NICARAGUA

Flavor notes: Bright notes of tropical fruit

 with a floral finish

Variety: Caturra, Catuai

Body: Medium

Process: Anaerobic Yeast Fermentation

Free pickup option will be at 635 Lincoln Ave., Steambaot, CO 80487

All coffee is shipped WHOLE BEAN unless otherwise instructed.

We do our best to ship coffee quickly. We typically roast twice a week and only ship the freshest coffee possible. Please allow up to 3 days for shipping and pick up.